We are excited to share a new podcast that we're working on with our dear friend, the cookbook author and New York Times food writer Melissa Clark. Weeknight Kitchen with Melissa Clark takes on one of the biggest dilemmas of busy people: what are we going to eat? In each episode, you’ll join Melissa in her own home kitchen, working through one of her favorite recipes and offering helpful advice for both beginners and seasoned cooks. It’s a practical guide for weeknight eating, from the makers of The Splendid Table.
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Episode 1: Sheet Pan Magic
Episode 2: There Are Always Eggs!
Episode 3: A New Way With Salmon
Recipe: Vietnamese Caramel Salmon
Episode 4: A Nibble and a Cocktail
Recipe: Herbed Parmesan Dutch Baby
Episode 5: Top Chef's Gail Simmons Stops By
Episode 6: Up Your Chicken Game
Episode 7: Shredded What?
Episode 8: Shake Your Way to a Better Salad
Recipe: Simplest Green Salad
Episode 9: Dueling Sheet Pans
Episode 10: Grown-Up Chicken Tenders
Episode 11: Instant Pot Mommy Food
Episode 12: Epic Thanksgiving Potatoes
Enjoying the podcast? You help make it possible. Please donate now to show your love for Weeknight Kitchen.
Each week, The Splendid Table brings you stories that expand your world view, inspire you to try something new and show how food brings us together. We rely on you to do this. And, when you donate, you'll become a member of The Splendid Table Co-op. It's a community of like-minded individuals who love good food, good conversation and kitchen companionship. Splendid Table Co-op members will get exclusive content each month and have special opportunities for connecting with The Splendid Table team.
Donate today for as little as $5.00 a month. Your gift only takes a few minutes and has a lasting impact on The Splendid Table and you'll be welcomed into The Splendid Table Co-op.