Episode 4: A Nibble and a Cocktail

September 25, 2019
Listen: A Nibble and a Cocktail
skillet with cooked, fluffly herbed Parmesan Dutch baby

Melissa brings us her Herbed Parmesan Dutch Baby, a delicious golden cloud of a pancake that comes puffed and fragrant from the oven. It’s great for breakfast of course, but Melissa's twist? She serves it as an hors d’oeuvre with cocktails. What a way to kickstart an evening. Plus, how to really measure flour. And people — put down the pre-ground pepper!

Suggested Equipment from This Episode