Spinach Stuffed Mushrooms

Organic Mixed Green Salad with Toasted Pecan Vinaigrette

Blue Corn Crusted Tempeh with Shiitake Mushroom Gravy

Acorn Squash with Wild Rice Pilaf

Cranberry Sauce (no recipe)

Pumpkin Pie with Dairy-Free Maple Whip



Reprinted with permission from Vegan Fusion World Cuisine by Mark Reinfeld and Bo Rinaldi (Beaufort Books, 2007). Copyright 2007 by Mark Reinfeld and Bo Rinaldi.