Stories

• Become a fearless pie baker with this shortcut, press-in crust

• Meet the cross-country collective that is The Kitchn

• Thanksgiving tip: Don't tie your bulldog to the oven

• How to make a Thanksgiving centerpiece (and eat it afterwards)

• What to include on a cheese platter

• Gas versus charcoal grills? It's a matter of preference, and maybe convenience

• How to clean clams and mussels before cooking

• How to find a high-quality soy sauce

• 10 to-dos before Thanksgiving (or, How I forgot the roasting pan)

• A Small & Swanky Thanksgiving Dinner Menu