Stories

• Filmmaker Gelb documents chefs' obsessions in new Netflix series, Chef's Table

• How to grow microgreens, sprouts and shoots on your kitchen counter

• Growing pea shoots, step by step

• Diana Henry: Chicken doesn't have to be bland or boring

• Synesthesia and tasting the London Underground

• Spend less time in the kitchen by cooking your next meal on a sheet pan

• 'The perfect food': 31 things you can do with eggs

• An uncertain future for a gourmet cheese made by one monk in Canada

• The Sioux Chef is 'helping bring a Native American food culture into the modern world'

• When you marry a vegetarian, it doesn't have to be all or nothing