Ingredients
Use this sauce anywhere you need firepower, literally.
Lilli chatni, or cilantro chutney, will most likely be found on every Gujarati family’s kitchen table at dinner time.
The eponymous “cups” in this recipe’s name denote equal parts soy sauce, sesame oil, and rice wine.
This dish is delicious on top of some grains, alongside fish, or even as a burger topping.
This bright soup is super healthy with a flavorful kick. The addition of orange juice intensifies the flavor.
You may think I have gone off the rails by adding curry powder to cookies, but along with the ground and candied ginger, the combo really wakes up a classic American cookie.
I keep a pint-sized jar of a yeasty ginger brew fermenting on my kitchen counter for our homemade sodas and herbal tonics.
Creamy and mild, this simple curried soup is full of tender fall vegetables and the warming flavors of ginger and garlic.
You know those delicious, over-charred ears of grilled corn you eat at county fairs in the summer? If you are like us and request the ones with the most burned bits, this recipe is for you.