Pot stickers, known as jiaozi in China, are a kind of meat or vegetable-filled dumpling, commonly eaten across Asia.
One of the original street foods of the world, make this amazing Szechuan dish at home - with a spice level of your own choosing.
Ingredients
I knew I loved Scotch eggs long before I even tasted one, when they were nothing but a character starring in my British snack dreams. There is objectively nothing not to love about a Scotch egg. It’s eggie, meaty, and fried. Done. Get me seven.
You will need to marinate the vegetables overnight before covering them with the hot vinegar the next day, and then the vinegar will need to cool. The chowchow can be served then, but it’s even better chilled. It sounds funny to serve beans on beans, but a big tablespoonful of this on top of a bowl of soup beans served with cornbread is a pure delight.
The word “chaufa” is derived from the Chinese and means “eating rice.” This is Chinese-style fried rice with a Peruvian twist.
Ingredients
Use this sauce anywhere you need firepower, literally.
Lilli chatni, or cilantro chutney, will most likely be found on every Gujarati family’s kitchen table at dinner time.