The simplest.
Ingredients
This recipe stands well on its own, but is also the base for a delicious holiday treat: Cornbread Pudding with Rough Country Greens.
Judy Graham created this luscious southern-style cornbread. Use fresh corn when it's in season, but know that niblet-style canned corn tastes just fine here. You could bake off the bread an hour ahead, wrap in foil, and reheat it.
Everyone loves getting his or her own corn bread loaf at the Thanksgiving meal.
Ingredients
Simplicity and lightness define these sunny little treats, which are easy to make and even easier to eat, especially with chilled, homemade lemonade or hot tea or coffee. They are inspired by the Easter Week Yoemem, or Yaqui, in "the House of the Sun."
Its tender, golden crumb makes this cake a good foundation for a sort of unstructured strawberry shortcake.