From What We Eat When We Eat Alone by Deborah Madison and Patrick McFarlin. Copyright © 2009 Gibbs Smith.
Deborah Madison is a chef, writer and cooking teacher. She is the founding chef of Greens Restaurant in San Francisco. She is the author of several books, including Seasonal Fruit Desserts from Orchard, Farm and Market, Vegetarian Cooking for Everyone and Local Flavors, Cooking and Eating from America’s Farmers Markets. Her writing has appeared in publications such as Gourmet, Saveur, Orion and Culinate.com. She has received the M.F.K. Fisher Award, the IACP’s Julia Child Cookbook of the Year award, and three James Beard awards.
Patrick McFarlin is a painter and graphic designer. His art has been shown in New York, San Francisco, Houston, Scottsdale, Ariz., and Santa Fe, N.M., among other cities. He is the co-author of What We Eat When We Eat Alone.