Yield
Makes 12 servingsTime
15 minutes total Photo: olgakr / iStock / Thinkstock
Ingredients
- 4 large pears, about 2 pounds
- 1 tablespoon lemon juice
- 6 ounces gorgonzola or other creamy blue cheese
- 12 cups mixed greens. washed, dried, and torn into bite-size pieces
- 1 to 1 1/2 cups any vinaigrette
Instructions
1. Peel and core the pears; cut them into 1/2-inch chunks and toss with the lemon juice. Cover and refrigerate until needed.
2. Crumble the gorgonzola into small bits; cover and refrigerate until needed.
3. When you're ready to serve, toss the pear, cheese, and greens together with as much of the dressing as you like. Serve immediately.
Before you go...
Each week, The Splendid Table brings you stories that expand your world view, inspire you to try something new, and show how food brings us together. We rely on you to do this. You have the power to keep us cooking, sharing these stories, and helping you in the kitchen.
Donate today for as little as $5.00 a month. Your gift only takes a few minutes and has a lasting impact on The Splendid Table.
