Pear, Gorgonzola and Mesclun Salad

• 4 large pears, about 2 pounds
• 1 tablespoon lemon juice
• 6 ounces gorgonzola or other creamy blue cheese
• 12 cups mixed greens. washed, dried, and torn into bite-size pieces
• 1 to 1 1/2 cups any vinaigrette

 

1. Peel and core the pears; cut them into 1/2-inch chunks and toss with the lemon juice. Cover and refrigerate until needed.

 

2. Crumble the gorgonzola into small bits; cover and refrigerate until needed.

 

3. When you're ready to serve, toss the pear, cheese, and greens together with as much of the dressing as you like. Serve immediately.