Ali Slagle’s Soup Mix Stracciatella
The Splendid Table
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Recipes and Stories by Mark Bittman
Every reduction sauce is a variation on these steps
The straightforward drill for reduction sauces can be described quickly, and executed almost as fast.
Mark Bittman's Minimalist Thanksgiving
Last Thanksgiving, I vowed to minimize everything: time, number of ingredients and, most of all, work.
As an ancient denizen of the deep, octopus has long been mysterious. Handled correctly, it develops a lovely flavor.
Tips for buying and cooking shrimp
Mark Bittman says buy whole, frozen shrimp.
Green Beans with Lemon
Toss in a serving bowl with the lemon juice, top with the zest.
Sweet Potato Home Fries
Chickpea Soup with Sausage
The cooking liquid of chickpeas, unlike that of most other beans, is so good-tasting that it makes the basis of a decent soup.
Roast Turkey with Bread Stuffing
Turkey Confidential 2022
Stephanie Grant's Autumn Beer & Food Pairings
Chef Martin Yan’s Culinary Journey
Legendary Food Writer Claudia Roden
Summer Cooking with Carla Lalli Music