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Recipes and Stories by Mark Bittman
Every reduction sauce is a variation on these steps
The straightforward drill for reduction sauces can be described quickly, and executed almost as fast.
Mark Bittman's Minimalist Thanksgiving
Last Thanksgiving, I vowed to minimize everything: time, number of ingredients and, most of all, work.
As an ancient denizen of the deep, octopus has long been mysterious. Handled correctly, it develops a lovely flavor.
Tips for buying and cooking shrimp
Mark Bittman says buy whole, frozen shrimp.
Green Beans with Lemon
Toss in a serving bowl with the lemon juice, top with the zest.
Sweet Potato Home Fries
Chickpea Soup with Sausage
The cooking liquid of chickpeas, unlike that of most other beans, is so good-tasting that it makes the basis of a decent soup.
Roast Turkey with Bread Stuffing
Take One Can. Can-tastic recipes to create simple, delicious & versatile meals
Food safety and the coronavirus with food science writer J. Kenji López-Alt
Slow cooker recipes for easy big batch cooking and meal prep
Things To Do With Rice
Gold in the kitchen: amp up your cooking with caramelized onions
Bryant Terry's Vegan Soul Kitchen brings fresh flavors to traditional soul food