Toni Tipton-Martin’s Recipe for Blackberry-Ginger Bourbon Smash
The Splendid Table
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Recipes and Stories by Mark Bittman
Mark Bittman's Minimalist Thanksgiving
Last Thanksgiving, I vowed to minimize everything: time, number of ingredients and, most of all, work.
As an ancient denizen of the deep, octopus has long been mysterious. Handled correctly, it develops a lovely flavor.
Tips for buying and cooking shrimp
Mark Bittman says buy whole, frozen shrimp.
Green Beans with Lemon
Toss in a serving bowl with the lemon juice, top with the zest.
Sweet Potato Home Fries
Roast Turkey with Bread Stuffing
Pear, Gorgonzola and Mesclun Salad
When you're ready to serve, toss the pear, cheese, and greens together with as much of the dressing as you like. Serve immediately.
Farm, Garden, Cook
Summer Cooking with Carla Lalli Music
Legendary Food Writer Claudia Roden
Tomatoes with English Pesto on Toasted Focaccia
Thanksgiving with Rodney Scott, Nik Sharma, Genevieve Ko, and Eric Wareheim
Thanksgiving with Vivian Howard and Priya Parker