Mark Bittman | The Splendid Table

Recipes and Stories by Mark Bittman

Tomato-Melon Gazpacho
Ingredients
Every reduction sauce is a variation on these steps
The straightforward drill for reduction sauces can be described quickly, and executed almost as fast.
Mark Bittman's Minimalist Thanksgiving
Last Thanksgiving, I vowed to minimize everything: time, number of ingredients and, most of all, work.
Octopus Demystified
As an ancient denizen of the deep, octopus has long been mysterious. Handled correctly, it develops a lovely flavor.
Tips for buying and cooking shrimp
Mark Bittman says buy whole, frozen shrimp.
Green Beans with Lemon
Toss in a serving bowl with the lemon juice, top with the zest.
Sweet Potato Home Fries
Ingredients
Chickpea Soup with Sausage
The cooking liquid of chickpeas, unlike that of most other beans, is so good-tasting that it makes the basis of a decent soup.
Grilled Octopus
Ingredients
Roast Turkey with Bread Stuffing
Ingredients

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