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Mark Bittman
Recipes and Stories by Mark Bittman
Tomato-Melon Gazpacho
Ingredients
Mark Bittman's Minimalist Thanksgiving
Last Thanksgiving, I vowed to minimize everything: time, number of ingredients and, most of all, work.
Octopus Demystified
As an ancient denizen of the deep, octopus has long been mysterious. Handled correctly, it develops a lovely flavor.
Tips for buying and cooking shrimp
Mark Bittman says buy whole, frozen shrimp.
Green Beans with Lemon
Toss in a serving bowl with the lemon juice, top with the zest.
Sweet Potato Home Fries
Ingredients
Grilled Octopus
Ingredients
Roast Turkey with Bread Stuffing
Ingredients
Cranberry-Orange Relish
Ingredients
Pear, Gorgonzola and Mesclun Salad
When you're ready to serve, toss the pear, cheese, and greens together with as much of the dressing as you like. Serve immediately.
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