• 1 cup water
  • 1 pinch mineral salt
  • 1 cup blackberries
  • 1 cup blueberries
  • 1 cup raspberries
  • 1 cup strawberries, tops removed
  • 2 tablespoons maple syrup

Bring the water to a simmer in a medium saucepan; add the mineral salt and the berries. Let simmer for 20 to 30 minutes, continuing to stir as the berries break down. Cook to your desired consistency. Remove from the heat and stir in the maple syrup.