1. Cut the chiles in half lengthwise and remove the veins and seeds, then cut the chiles into large pieces.
2. Heat the oil in a sauté pan over medium heat and sauté the red onions, garlic cloves, and chiles for 5 minutes or until soft and lightly browned. Drain off any excess oil from the mixture.
3. Transfer the sautéed mixture to a blender, add the remaining ingredients, and blend until smooth.
4. Cover tightly and refrigerate until required, or store in the freezer.
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