Weeknight Kitchen
Weeknight Kitchen with Melissa Clark takes on one of the biggest dilemmas of busy people: what are we going to eat? In each episode, you’ll join Melissa in her own home kitchen, working through one of her favorite recipes and offering helpful advice for both beginners and seasoned cooks. It’s a practical guide for weeknight eating, from the makers of The Splendid Table.
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Grilled Salmon with Horseradish and Pickled Beet Sauce
The combination of pickled beets and horseradish is common in eastern Europe, and its popularity has been co-opted by German cooks, who have long used both elements in the kitchen.
Meringues with Pink Grapefruit Curd and Cream
For the meringues:
Shredded Rainbow Salad with Lemony Avocado Dressing
This bright, crunchy salad will excite your eyes as much as your taste buds, and is perfect for a potluck or a big backyard family meal.
Salmon Cakes
This recipe makes a great dinner for when you don’t know what to make—just head to the pantry, snag a few cans of salmon, and dinner is almost done!
Swiss Chard with Lemon and Ginger
This dish is delicious on top of some grains, alongside fish, or even as a burger topping.
Flavor-Pounded Chicken
After just 90 seconds in a hot pan, the payoff is an insanely tender, delicious chicken breast that has all the succulence of dark meat.
Arugula Soba Noodle Soup
Soba noodles are classically made with 100 percent buckwheat flour, and those are the ones I seek out whenever possible.
Pork Chops in Coffee Black Currant Sauce
Coffee’s bitterness is a perfect foil for a pork chop with a good layer of fat.
Chicory Salad with Anchovy Dressing
This is one of our favorite salads to make at home, and we consider it a meal in itself.
Carrot Ginger Soup
This bright soup is super healthy with a flavorful kick. The addition of orange juice intensifies the flavor.