Ingredients
For many of us, rice pudding evokes comfort as well as indulgence. This version is creamy and nostalgic and takes very little work.
What you need:
Ingredients
Sprinkle with chives or scallions, and serve.
In the 1950s, when poultry was more expensive than either fish or beef, Arroz con Pollo was the preferred dish for special occasions and Sunday family gatherings. It's a one-pot meal that's still perfect for feeding a crowd.
This will be a revelation to those who tend toward plain steamed basmati. The method is fail-safe, and the result is stunning.
Omu raisu (rice omelet) is one of the most popular dishes in Japan, both at home and in restaurants. To Western ears it doesn't sound immediately compelling -- lightly fried rice laced with ketchup and covered with a sheet of runny eggs. It's slathered with more ketchup to finish, which is probably why I jumped on the bandwagon almost immediately and have never looked back. My childhood recollections don't include any warm and fuzzy comfort dishes, so when I feel down and out or just need some food love, this is the dish I invariably turn to.
Ingredients
Ingredients