2 cups cooked rice
6 tbsp. flour
3 heaping tbsp. sugar
2 tsp. baking powder
1/4 tsp. salt
1/4 tsp. vanilla
5-6 cups vegetable oil for frying
Powdered sugar for topping
Mix the rice with flour, sugar, baking powder and salt. Sprinkle on the vanilla and mix well.
Add eggs and when thoroughly mixed, drop by tablespoonfuls into the hot oil (360 degrees.) Fry until browned on both sides.
Drain on paper towel and sprinkle with powdered sugar. Serve hot.
Each week, The Splendid Table brings you stories that expand your world view, inspire you to try something new, and show how food brings us together. We rely on you to do this. You have the power to keep us cooking, sharing these stories, and helping you in the kitchen.
Donate today for as little as $5.00 a month. Your gift only takes a few minutes and has a lasting impact on The Splendid Table.