The sweet sharpness of the Irish whiskey cuts through the cream and earthy wild mushrooms.
A classic, very spicy Chinese dish that is usually made with minced meat and tofu, but this vegan version still delivers the punch that is associated with the original.
Lucy says, "I am a former vegetarian, but at my house we still enjoy meat-free cookouts. I find that some of the best tasting grill items are meat-free. Try this one that both meat eaters and vegetarians alike will devour."