Its tender, golden crumb makes this cake a good foundation for a sort of unstructured strawberry shortcake.
This is classic lowcountry creole cooking. Caribbean in origin and now a favorite throughout the South. The secret to any good shrimp dish is to not overcook the shrimp. As with the pea cakes, you can flavor the dish to suit your own palate by your choice of herbs.
From Chef Mark Reinfeld's menu for A Holiday Vegan Feast.