Francis takes listener calls with best-selling cookbook author of Nothing Fancy Alison Roman and chef Kwame Onwuachi, last year's James Beard Foundation Rising Star Chef of the Year. They answer your questions about how to properly cook tofu, how to get the most out of chopped herbs, the key to caramelization and how to use farro. You must try Alison Roman’s Cocoa Banana Bread. See our recipes for cooking with tofu, farro, and pomegranate molasses.
Broadcast dates for this episode:
April 24, 2020