This is a perfect catch-all for your summertime produce surplus. Use it as a template: make the tofu and the dressing, and add or subtract any type of sweet and crunchy vegetables you prefer.
This unexpectedly delicious combination of blueberries, cucumbers, and savory tamari dressing is habit forming.
Fresh green beans are almost sweet, so I balance them with a hint of bitterness from radicchio leaves.
Six recipes for paper parcels: Fish with XO Sauce, Garlic Prawns, Spiced Chicken, Coconut and Lime Salmon, Chilli Jam Tofu and Moroccan Mussels.
Soba noodles are classically made with 100 percent buckwheat flour, and those are the ones I seek out whenever possible.
This dish is mostly vegetables with a bit of noodles, and that is all thanks to the “vegetable noodles” made with the julienne peeler.