Episode 619: Thanksgiving 2016
November 10, 2017
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Rockstar chef Anthony Bourdain talks about calming the chaos of a holiday kitchen. Lynne Rossetto Kasper talks with Vivian Howard about her family connection to sweet potatoes. Contributor Jennie Cecil Moore visits Minnesota for a wild rice harvest and look at efforts to preserve the native grain. Plus, Tucker Shaw from America's Test Kitchen and Cook's Country joins us with the recipe for an amazing Thanksgiving dessert - Pennsylvania Dutch Apple Pie.
Broadcast dates for this episode:
November 11, 2016 (originally aired)
November 10, 2017 (rebroadcast)
Recipes and stories from this episode
- Thanksgiving preparation and people pleasing with Anthony Bourdain
- Family affair: for Vivian Howard sweet potatoes are a point of pride
- Wild rice - preserving and cooking with an endangered food
- America's Test Kitchen's Thanksgiving treat: Pennsylvania Dutch apple pie
- Thanksgiving wine tips from Jancis Robinson
- Anthony Bourdain's Macaroni and Cheese
- Grandma Hill's Candied Yams
- Wild Rice and Three Sausage Stuffing
- Wild Rice Pilaf with Pecans and Dried Cranberries
- Pennsylvania Dutch Apple Pie
- Little French Fudge Cakes