Episode 544: Turbot Soufflé

October 24, 2014
Listen: Turbot Soufflé

Chef Daniel Boulud talks to Dorie Greenspan about his book Daniel: My French Cuisine, we look at the basics of cooking with coconut oil with culinary nutritionist Tricia Williams, and Jane and Michael Stern bring us the best in non-chain steak houses.

Broadcast dates for this episode:

  • October 18, 2013 (originally aired)

  • October 24, 2014 (rebroadcast)