2 large sweet potatoes
1 teaspoon curry
2 tablespoons extra virgin coconut oil
Preheat oven to 375 degrees.
Peel sweet potatoes. Chop into a medium dice.
In a medium size bowl, toss potatoes with coconut oil, sea salt and curry.
Spread out on a sheet pan and bake for 20 minutes or until potatoes start to slightly caramelize.
Enjoy hot or cold.
[More: Tricia Williams on coconut oil]
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