Fresh salmon is cut into bite-sized chunks and skewered with alternating slices of fresh lemon. They are given a quick grill and then finished with a fresh basil vinaigrette.
Lemons, olive oil, basil... the only other ingredient needed is sun.
With "squiggly" noodles and tomato, this is a gem of a kid's pasta. And it has a sneaky side - they will eat beans without even thinking about it.