Roasting mushrooms gives them a great, meaty texture that is perfect for this grilled cheese sandwich. This takes more time, but – trust us – the flavor is far more intense.
Greens, avocado, tomato and red onion are sprinkled liberally with the chaat masala and a little fresh chile. Layer cooked chicken breast on top and drizzle the whole thing with a cumin-coriander based dressing.
Moxie soda is a beloved New England soft drink first created in 1876 as a medicinal beverage. It’s flavored with gentian root, giving it a bitter flavor, with hints of cola, root beer, and Dr Pepper, which is what you should substitute if you can’t find Moxie where you live. It’s the secret ingredient in these beans, giving them a complex, sweet, and fruity flavor.
This recipe is admittedly a little basic, but sometimes, basic is good. Basic is a garlicky, white winey, tomatoey broth that will take care of your expensive seafood, cook it gently, and make everything taste delicious.
This dish should be like a risotto, but a little more soupy. You should still be able to eat it with a fork. Leave out the pancetta and Parmesan and use vegetable stock to make it veggie.