This is a dish from Friuli, with clear Mittel Europe inspiration and flavor, and it is one of the few occasions where butter is actually better than olive oil.
Don’t tell me you’ve never had a salad sandwich!
This comforting casserole of potato and hard-boiled egg slices jumbled in a creamy sauce is one of the national dishes of Hungary.
This rich soup is healthy, vegan and quick to prepare.
Quinoa is a fun, flavorful, and gluten-free alternative to traditional brown rice in sushi rolls.