Vegan

Vegan

Bursting with fresh herbs, lemon, and mango, and super easy to throw together, this healthy grain salad would make a great addition to picnics or potlucks.

The best thing about this dish of courgette spaghetti with a fresh tomato sauce is that it is a lower calorie alternative to the traditional pasta dish.

The jalapeño and red pepper make the pancakes colorful and add just a little spice. Serve with salsa or as a breakfast side dish in place of potatoes.

Here we take toothy chunks of carrots, parboil them, fast roast them in the oven with allspice, and finish them off with a garnish of minced preserved lemon and fresh garlic.

Beguiling as a French fry, but with so much more charisma.

This spicy raw soup, on the other hand, takes mere minutes to whip together, and it packs plenty of essential fatty acids from the hemp seeds and flax oil.

This recipe makes a great main course, sort of like a well-dressed, warm lentil salad.

While tomato kibbeh is at its finest at the height of tomato season, it tastes wonderful even with winter tomatoes.

This bright, crunchy salad will excite your eyes as much as your taste buds, and is perfect for a potluck or a big backyard family meal.

Jeanette’s special recipe uses lots of fresh lemon juice, her homemade dried mint, and hints of clove.

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