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All Recipes

Vegan

  • Galette of Sweet Yams

    An oven-roasted potato pancake with a few new twists. Try substituting rutabaga, turnips, parsnips or white potatoes for a quarter of the yams. And do use organic ingredients if at all possible. Serve this as a main dish with a salad or as a side dish with grilled pork or eggplant, and salad of fresh cabbages.

  • Blue Corn Crusted Tempeh with Shiitake Mushroom Gravy

    From Chef Mark Reinfeld's menu for A Holiday Vegan Feast.

  • A Holiday Vegan Feast

    Spinach Stuffed Mushrooms

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