A quick and easy biryani recipe made with quinoa. This healthy gluten-free cereal cooks fast and has a chewy yet fluffy texture. It is a good substitute for rice or even couscous. It is important to rinse the quinoa very well before cooking to remove the natural coating, which has a slightly bitter taste.
A lush, yet light dessert that's much better if made a day ahead.
This brings back memories of the festive family tables where I cooked these in large quantities. You can make this dish hot by adding chili flakes or powder, imparting a beautiful yet contrasting flavor of pungency, combined with the sweetness of yams and apple. Sweet potatoes are commonly used in place of yams, as they are more easily available and similar in taste and texture. Yams should be thoroughly scrubbed before cooking.
A scattering of ruby-colored pomegranate seeds makes a memorable finish to this dish.
Sourdough bread’s characteristic tang and chewy texture liven up any sandwich. Our goal is to add the same punch to our holiday dressing.