The rich tomato flavor in this recipe is thanks to two sweet and tangy ingredients: tomato paste and tamarind paste.
If you’re a mushroom-lover looking for a recipe that’s loaded with them, this is a delicious and luxurious choice.
Don’t let summer get away from you without trying this. Then again, it is pretty swell in winter, too.
Inspired by a recent foraging trip in the woods, this toast is a beautiful assembly of flavors.
In the height of summer, this dish is virtually treated as a soup, so perhaps it is Iran’s answer to the Spanish gazpacho.
Smoking aubergines allows the flesh to absorb a deep smokiness, giving incredible depth to a dish.
Ezme is a wonderful Turkish dish made with the ripest of tomatoes, which give it a deep, sweet flavour to contrast with the fiery kick of chillies and the acidity given to the dish by vinegar and pomegranate molasses.
This is somewhere between a soup and an appetizer.