A blend of nutritional yeast, cardamom, smoked paprika, and turmeric at the ready go a long way toward keeping your snack life spicy.
The rich tomato flavor in this recipe is thanks to two sweet and tangy ingredients: tomato paste and tamarind paste.
A good dip is hard to resist.
In the height of summer, this dish is virtually treated as a soup, so perhaps it is Iran’s answer to the Spanish gazpacho.
Smoking aubergines allows the flesh to absorb a deep smokiness, giving incredible depth to a dish.
Ho-hum hummus gets a makeover when roasted beets are blended into the mix.
A quick toss of fresh fruit with flavor-enhancing salt and olive oil, some strategic (or rather, mindless) unwrapping of cheese and crackers, and you’re pretty much there, appetizer-wise.
This beer jelly isn’t dessert; it’s distinctively savory, and that’s what makes it interesting.