If you’re a mushroom-lover looking for a recipe that’s loaded with them, this is a delicious and luxurious choice.
Inspired by a recent foraging trip in the woods, this toast is a beautiful assembly of flavors.
In the height of summer, this dish is virtually treated as a soup, so perhaps it is Iran’s answer to the Spanish gazpacho.
Smoking aubergines allows the flesh to absorb a deep smokiness, giving incredible depth to a dish.
Ezme is a wonderful Turkish dish made with the ripest of tomatoes, which give it a deep, sweet flavour to contrast with the fiery kick of chillies and the acidity given to the dish by vinegar and pomegranate molasses.
The rich tomato flavor in this recipe is thanks to two sweet and tangy ingredients: tomato paste and tamarind paste.
Don’t let summer get away from you without trying this. Then again, it is pretty swell in winter, too.
This is somewhere between a soup and an appetizer.