Southern
Sweet Potato Rolls
Baked Chicken with Pan Gravy
Spoonbread Dressing
Chicken and Pastry
Endive with Watermelon, Pine Nut, Parmesan, and Anchovy
Pork Shoulder Steaks in Red Curry-Braised Watermelon
Stewed Tomatoes
We can’t think of anything more versatile and delicious than these tomatoes. Eat them by themselves, over rice, tossed with pasta, as a friend for fish, underneath steak, baked with eggs, and spooned next to squash.
BLT Dip
Grit Fritters with Country Ham
Bacon Wrapped Beef Tenderloin with Henry Bain Sauce
