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All Recipes

Southern

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  • Sweet Potato Rolls

  • Fried Chicken (from Sean Brock's SOUTH)

  • Basic Cornbread

  • Grandma Cassie’s Shrimp Étoufée

  • Baked Chicken with Pan Gravy

  • Spoonbread Dressing

  • Chicken and Pastry

  • Endive with Watermelon, Pine Nut, Parmesan, and Anchovy

  • Pork Shoulder Steaks in Red Curry-Braised Watermelon

  • Stewed Tomatoes

    We can’t think of anything more versatile and delicious than these tomatoes. Eat them by themselves, over rice, tossed with pasta, as a friend for fish, underneath steak, baked with eggs, and spooned next to squash.

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