Southern
Chicken and Pastry
Endive with Watermelon, Pine Nut, Parmesan, and Anchovy
Pork Shoulder Steaks in Red Curry-Braised Watermelon
Stewed Tomatoes
We can’t think of anything more versatile and delicious than these tomatoes. Eat them by themselves, over rice, tossed with pasta, as a friend for fish, underneath steak, baked with eggs, and spooned next to squash.
BLT Dip
Grit Fritters with Country Ham
Bacon Wrapped Beef Tenderloin with Henry Bain Sauce
Derby Shrimp and Grits with Tasso Gravy
Kentucky Mule
Our Signature Mint Julep
