Episode 682: Kwame Onwuachi - Notes from a Young Black Chef

April 19, 2019
Listen: Kwame Onwuachi - Notes from a Young Black Chef
49:40
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We’re spending the hour with one of America’s rising chefs, Kwame Onwuachi of Washington DC’s Kith/Kin. His new memoir is Notes From a Young Black ChefFrancis Lam and Kwame talk about growing up and exploring food from all over the world, cutting his culinary teeth on an oil spill responder ship, and the layers of joy and frustration he experienced -- and what he learned -- from opening and closing the highly-anticipated The Shaw Bijou. Sally Swift also talks with Dan Souza from America’s Test Kitchen to learn about two ‘chef-y’ techniques for your kitchen: nitro cold-brew coffee, and cooking with koji.