Pizza rolls are a very popular street food and this tear-and-share traybake makes a great and always welcome addition to an informal dinner buffet, a picnic or a kids’ birthday party.
Common fillings include the usual tomato sauce, mozzarella and often ham; however, this recipe uses one of my favourite combinations based on ripe red sweet peppers and onions. The vegetables are simmered before being blended to a cream: the cooking brings out their sweetness and makes them easier to digest. The creamed filling also makes a delicious dipping sauce, so don’t throw away any leftovers!
SERVES 4 TO 6
Tsukune is a Japanese-style meatball that is typically cooked yakitori style over live coals and accompanied by a rich dipping sauce. They are most often made with ground chicken thighs for rich flavor. At my parties, however, I have switched to ground turkey—US groceries sometimes won’t even sell ground chicken, let alone ground thighs, and turkey is both readily available and inexpensive. The following recipe finishes the meatballs under the broiler, but they are also marvelous grilled.
My personal opinion on street corn is this: Nine out of ten times, the corn tastes better off the cob. When you have a nice big bowl of perfectly balanced street corn, there is nothing getting in the way of shoveling it into your face.
That’s why these street corn nachos, inspired by Mexican elote—the famous grilled corn topped with a mayo mixture, spices, and cheese—are great. Every bite has tons of corn and the perfect ratio of crema, cheese, corn, chips, and cilantro. If you make this in the summer, you can cut the corn off fresh in-season cobs. The rest of the year, frozen works just as well.
Expert baker Christina Tosi, of Milk Bar fame, shared with us this recipe for her amazing and world-famous chocolate chip cookies. Find more delicious recipes at Christina's website.
This dish brings together some rather unexpected flavors into a sweet, salty and fruity dish perfect for breakfast, brunch or large-batch family coooking. Pati Jinich shared it along with many wonderful cooking ideas when she joined us to answer questions from our listeners. Listen to full episode here.
Patatas bravas meets marinara sauce. The Marsala makes the potatoes sticky and sweet, but it can be swapped for anything similar you have at hand, such as stock or water.