This is a wonderful dinner party dish, because it takes so little work for such a dramatic effect. It is also delicious cold.
Beguiling as a French fry, but with so much more charisma.
When you're ready to serve, toss the pear, cheese, and greens together with as much of the dressing as you like. Serve immediately.
Seasoning is totally your call and it can have as much attitude as you’d like, as in these warm-tasting spices of the West Indies and a garlic-tomato sauté.