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All Recipes

Main Dishes

  • The San Gennaro Burger

     

  • Pizza Rustica

    Excerpted from The Italian Country Table: Home Cooking from Italyís Farmhouse Kitchens by Lynne Rossetto Kasper (Scribner, 1999). Copyright © 1999 by Lynne Rossetto Kasper.

  • Turkish Bulgur Salad with Parsley and Mint (Kisir)

    Ingredients

  • Feta Pesto and 2-Minute Pasta

     

  • Charred Squid Skewers on Garlic Toast with Arugula

     

  • Seafood Rice Salad

    Rice salads are a great way to use up bits and pieces of leftover ingredients. The important things are to cook the rice in lots of water, like pasta, so that it isn't starchy and sticky and to dress the rice while it is still warm.

  • Drunken Beans

    These beans, a good salad, and a bottle of beer to wash it all down are about all you need for a comforting Western-style dinner beyond compare.

  • Roasted Turkey Drumsticks

    My sister ran the kitchen in our little apartment when we were growing up even though my mother, who was the breadwinner, dictated what we would have for dinner. My mother taught my sister how to make our favorite roasted turkey drumsticks. These are great and go with any sides.

  • Pork Pot-au-Feu with Vegetables

     

  • 21st Century Mac and Cheese

    Instructions

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