Every year for the holidays, Mormor would make her famous gravlax. It wouldn't have been Christmas without it.
These potatoes will be the brightest taste on the plate.
This simple and distinctive recipe, born of wartime thrift and ecology, came to us via an interview with master chef Jacques Pepin.
Beguiling as a French fry, but with so much more charisma.
This lamb can be your savior on those evenings when you’ve got a bunch of strangers around the table.