Grilling
Grilled Broccoli Rabe and Arugula Salad
Hole-in-the-Wall Beef Skewers
Jerk-Spiced Grilled Corn with Coconut Confetti
Cumin-Rubbed Flank Steak with Chimichurri Potatoes
Spice-Marinated Beef Kebabs
Barbecued Chicken Adobo
Italian Herb Burgers on Focaccia
The New Summer Burger
Grilled Turkey Burgers with Tomato-Mango Chutney
Shrimp Burgers on Zucchini
I use medium-size raw shrimp and puree the tails in a food processor, then combine the puree with pieces of the shrimp to form thick burgers.
