Grilling
Campfire Mole Chicken
Ember-Roasted Vegetables
Honey Soy Flank Steak
This is one amazing steak. It’s simple to prepare and you get maximum flavor in a short period of time. Flank steak is a lean cut, so be careful you don’t overcook it; medium-rare is ideal.
Grilled Pork Tenderloin with Mostarda
Smoked Prime Rib
Grilled Mojo-Marinated Skirt Steak
Korean BBQ Sauce
Grilled Sardines with Green Peppers
Somali Bizbaz Sauce
Grilled Shrimp Skewers with Three Finishing Sauces
