Enjoy this chewy and intensely flavored jerky as a snack or use to finish dishes with beautiful color and pumpkin flavor.
My favorite thing to do with a winter squash is to stuff it.
The browned butter and roasted vegetables make this special, but roasting everything in the oven at once makes it easy to prepare.
Here, we combine Apple Core Agrodolce (a sweet and sour sauce) with excellent brandy for a drink–hot or cold–that takes you right through fall.
This is perhaps one of the most assertive, yet versatile ways to serve the simple shallot.
Slices of crisp fall apples and fresh basil leaves lend a whiff of the season to this classic sandwich.
Whole fried turkey is the best illustration I know of just how delicious and greaseless fried food can be.
Cranberry sauce and cream cheese could change your life. Or at least your sandwiches.