Slices of crisp fall apples and fresh basil leaves lend a whiff of the season to this classic sandwich.
Whole fried turkey is the best illustration I know of just how delicious and greaseless fried food can be.
Cranberry sauce and cream cheese could change your life. Or at least your sandwiches.
America's Test Kitchen found the trick to applying a glossy, tangy-sweet glaze to turkey so it doesn’t pool at the bottom of the pan or keep the skin from crisping up.
What chicken soup is to us, pea soup is to the Dutch -- an everlasting standby and cure-all.
A Spanish twist on brussels and bacon done in the style of a stir-fry.
Drying the cooked potatoes in the pan means that they'll absorb that much more flavor from your herb-infused dairy. Don't skip this step!