A cross between a soup and a stew, this hearty recipe is as filling as it is savory and delicious.
Strain drink into glass and garnish with Autumn Spice bitters.
To get your creative juices flowing, mix up this cocktail as tapped-out by John Dye at Bryant’s Cocktail Lounge in Milwaukee, where the typewriter was invented.
I've made this dish as a quick supper and as an elegant dinner party first course. It goes both ways, which is key to its charm and longevity in my cooking repertoire.
That it can be served minutes out of the oven makes this the perfect last-minute sweet.
The tart looks homey, but it's oddly sophisticated in its own way and not-so-oddly very satisfying, particularly after a hearty meal.
Here, we reduce sugar and vinegar with apple cores, for delicious, intensely-concentrated essence of fall.
There's nothing quite as homespun as a bowl of tomato soup with a classic grilled cheese sandwich.
Beans certainly hold up better in the industrial canning process than many other vegetable, but there are still many good reasons to cook your own.