They get their captivating flavor from the tiny black nigella seeds sprinkled liberally over the top.
Creamy and mild, this simple curried soup is full of tender fall vegetables and the warming flavors of ginger and garlic.
Butternut squash and sage with brown butter is a classic combination, but any sweet autumn squash works here.
Using a good-quality olive oil makes a difference in this cake, which is dense and moist and just the right amount of sweet.
Inspired by a recent foraging trip in the woods, this toast is a beautiful assembly of flavors.
Strain drink into glass and garnish with Autumn Spice bitters.
To get your creative juices flowing, mix up this cocktail as tapped-out by John Dye at Bryant’s Cocktail Lounge in Milwaukee, where the typewriter was invented.