Melissa Clark

Melissa Clark is a food writer, author, and host of our new podcast Weeknight Kitchen with Melissa Clark. She is a food columnist for The New York Times, and has written for Bon Appetit, Food & Wine, Every Day with Rachael Ray and Martha Stewart. She is the author of more than 30 cookbooks including Comfort in an Instant, Dinner in an Instant, Cook This Now, and In the Kitchen with a Good Appetite. Follow Melissa Clark on Twitter.

Recipes and Stories by Melissa Clark