James Briscione

Besides being gorgeous, this dish is incredibly complex. The pomegranate, yogurt, and herbs play up each other’s hidden floral notes, while the lactones in the chicken blend seamlessly with fruity lactones and esters in the pomegranate. If you’re feeling bold, try substituting duck breast or boneless quail for the chicken in this recipe.

The flavor of fish on the grill is always good, but a buttery-rich tomato sauce adds a depth and richness that turns simple grilled fish into an elegant dish for entertaining.

Wood planks offer a simple and elegant way to grill fish without worrying about zones and direct and indirect heating techniques.

Dressed trout is a whole, scaled fish with the gills and internal organs removed. Most fishmongers will automatically clean and dress fish as it’s purchased to make it ready for cooking.