Elizabeth Karmel

Elizabeth Karmel is the executive chef of Hill Country Barbecue Market in New York City and Washington, D.C., and New York City's Hill Country Chicken. She writes for publications including Saveur and Better Homes & Gardens, and appears regularly on three network morning shows. She also writes a bi-monthly column for the Associated Press called "American Table." She is the author of three cookbooks and the founder of GirlsattheGrill.com.

Recipes and Stories by Elizabeth Karmel