Thanksgiving menus
Lynne's Turkey Buying Guide
Slow-Roast Turkey with 40 Cloves of Garlic and White Wine Pan Gravy
Fresh Basil-Orange Roast Turkey
Roast Turkey
Three-Generation Thanksgiving Turkey and Giblet Gravy
Turkey with Bread Stuffing and Sherry Gravy
Deep-Fried Turkey
Lynne's Moroccan-Inspired Turkey
Two-Stage Roast Turkey with Southwestern Honey-Pepper Rub
Lynne's Americana Thanksgiving with Turkey Options
Lynne takes a look at the great plant foods the Americas gave Europe. The reds, yellows, and black of peppers, tomatoes, corn, and beans from Central and South America come together in our pivotal dish, an Americana Timbale.
A Holiday Vegan Feast
Chefs Mark Reinfeld and Bo Rinaldi offer this menu that will be sure to impress the vegans and non-vegans alike. It's finished off with an impressive vegan Pumpkin Pie with Dairy-Free Maple Whip.
Deborah Madison's Vegetarian Thanksgiving Feast
Deborah Madison offers this hearty holiday feast that will please anyone. All recipes are from the Deborah's book, Vegetarian Cooking for Everyone.
A Thanksgiving Menu from Canal House
Melissa and Christopher not only cook for the holidays, but they take great pleasure in sharing their love of food and all its rituals with fellow cooks. They feel that the practice of simple cooking and the enjoyment of eating are two of the greatest pleasures in life.
A Spice-Scented Thanksgiving Menu
This is a menu laced with warm spices from around the world for your Thanksgiving table.
An Italian-American Family Thanksgiving
No matter how hard we may try to be ecumenical, our heritage usually shows up at the table on this day. This is ours. Certainly bring yours into the mix as well.
Lynne's Special Do-ahead Thanksgiving Menu
Lynne comes to the rescue with advice and a do-ahead feast that will please all your guests.
Lynne's Three-Generation Thanksgiving Turkey and your family favorites
Lynne shares her family's turkey recipe and includes a delicious rendition of stuffing courtesy an old friend. Simply add your own favorite sides to complete the meal.
A Thanksgiving Menu from Judy Rodgers
Judy Rodgers of San Francisco's legendary Zuni Café walks you through brining, roasting, and resting the turkey for the most tender bird you can imagine.
Before you go...
Each week, The Splendid Table brings you stories that expand your world view, inspire you to try something new and show how food brings us together. We rely on you to do this. And, when you donate, you'll become a member of The Splendid Table Co-op. It's a community of like-minded individuals who love good food, good conversation and kitchen companionship. Splendid Table Co-op members will get exclusive content each month and have special opportunities for connecting with The Splendid Table team.
Donate today for as little as $5.00 a month. Your gift only takes a few minutes and has a lasting impact on The Splendid Table and you'll be welcomed into The Splendid Table Co-op.
