This Week's Episode

Hosted by Lynne Rossetto Kasper

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Andrea's Turnip Soup - Andrea Reusing's Key 3, Claudia Kolker on monthly rice, Elaine Sciolino on peas, Sandor Katz on kombucha.

How to make kombucha, the mother of fermented drinks

Sandor Katz lives to ferment; it’s his life’s work. The author of The Art of Fermentation shares how to make kombucha at home.

Andrea Reusing: The Key 3

Andrea Reusing is the creator of the restaurant Lantern in Chapel Hill, N.C., and author of the book Cooking in the Moment: A Year of Seasonal Recipes.

You can eat a pea pod after all

Elaine Sciolino, the former Paris bureau chief for The New York Times who writes the “Letter From Paris” for the paper’s dining section, chronicled the pea’s special place in French culture and cuisine.

Recipes

Lynne Rossetto Kasper

Lynne Rossetto Kasper has won numerous awards as host of "The Splendid Table," including two James Beard Foundation Awards (1998, 2008) for Best National Radio Show on Food, three Clarion Awards (2007, 2008, 2009) from Women in Communication and a Gracie Allen Award in 2000 for Best Syndicated Talk Show. 

Featured product

Image of OXO Good Grips Multi-Purpose Pastry Scraper/Chopper
Manufacturer: OXO
Part Number: 73281
Price: $9.99
From Lynne and Sally:

"Sweep up piles of chopped vegetables or clean off your countertop with this handy tool."