This Week's Episode

Hosted by Lynne Rossetto Kasper

Play
Daniel's Aioli - Daniel Boulud's Key 3, David Tanis on seaweed, Alice Medrich on desserts, Frank DeCaro plays Stump the Cook.

Charcoal chimneys will change your life, Adam Rapoport says

Adam Rapoport, editor in chief of Bon Appetit magazine and the website www.bonappetit.com, knows his way around a grill. He has edited an entire book on the subject: The Grilling Book: The Definitive Guide from Bon Appetit.

Daniel Boulud: The Key 3

Daniel Boulud is a many-starred chef and proprietor of the New York restaurant Daniel, among many others. In this installment of The Key 3, he shares with Lynne Rossetto Kasper the techniques behind three of his favorite recipes: Le Grand Aioli, Braised Beef Shoulder and Caramelized Apple Tart.

Alice Medrich's 'magic ingredients' take desserts to another realm

Professional baker, chocolatier and cookbook author Alice Medrich shares her list of “magic ingredients” that turn delicious desserts into stellar ones.

Recipes

Lynne Rossetto Kasper

Lynne Rossetto Kasper has won numerous awards as host of The Splendid Table, including two James Beard Foundation Awards (1998, 2008) for Best National Radio Show on Food, four Clarion Awards (2007, 2008, 2009, 2010) from Women in Communication, and a Gracie Allen Award in 2000 for Best Syndicated Talk Show.

Featured product

Image of OXO Good Grips Multi-Purpose Pastry Scraper/Chopper
Manufacturer: OXO
Part Number: 73281
Price: $9.99
From Lynne and Sally:

"Sweep up piles of chopped vegetables or clean off your countertop with this handy tool."