Episodes

Noelle Carter talks to chef Sean Brock about his new book, Heritage, Russ Parsons of the Los Angeles Times shares how to shop for olive oil, and Lynne Rossetto Kasper and Sally Swift trade ideas for easy holiday dishes. Artist David Ligare explains the relationship between food and gratitude in the ancient world, and the Sterns are at Bobke’s Bread Basket in Sierra Vista, Arizona.

Friday, December 19, 2014

This week we talk to London’s culinary sensations Yotam Ottolenghi and Sami Tamimi about their new book, Ottolenghi: The Cookbook, we look at honey varietals with Marina Marchese, author of The Honey Connoisseur, and Melissa Clark talks to Improvised Life’s Sally Schneider about gifts for the cook in your life.

Friday, December 6, 2013Friday, December 12, 2014

This week we dig into chef Marcus Samuelsson’s ethnic pantry. His latest book is Marcus Off Duty: The Recipes I Cook at Home.  We look at the decline of traditional French cheese in France, we match junk food with wine for a lesson in wine pairing with Anthony Giglio and we talk to the duo who documented Cuban home cooking in their new book, The Cuban Table.

Friday, December 5, 2014

This week it's a look at the Russian tradition of zakuski with Diana Henry, author of Roast Figs Sugar Snow: Winter Food to Warm the Soul. Iconoclast chef David Chang of Momofuku fame joins us with the method behind the madness of his inspired fusion cuisine. Jane and Michael Stern are eating sweets in Salt Lake City's The Lamb, and Food & Wine's Ray Isle joins us with his short list of the bottles every wine lover should taste.

Friday, December 4, 2009Saturday, December 4, 2010Friday, November 28, 2014


Turkey Confidential, our annual live call-in show, is over. Thanks to all of our guests: Lidia Bastianich, David Leite, Melissa Clark, Carla Hall, Francis Lam and Henry Alford.

Thursday, November 27, 2014

Adam Rapoport of Bon Appétit joins us this week to give us a head start on preparing the Thanksgiving feast, we talk to journalist Elizabeth Royte about her article for National Geographic on how we waste food, and actor and cook Stanley Tucci joins us with his cookbook The Tucci Table.

Friday, November 21, 2014

We are having a conversation with the original star chef, Jacques Pepin, we talk to Ina Lipkowitz, author of Words to Eat By: Five Foods and the Culinary History of the English Language, and we turn to Indian chef Vikas Khanna to learn about his culinary and broadcast journey in India.

Saturday, October 1, 2011Saturday, September 29, 2012Friday, November 14, 2014

This week it’s surprising cooking techniques from Andrew Schloss, author of Cooking Slow, we have a conversation with Food & Wine magazine’s Ray Isle about protecting America’s historic grapevines, and we talk to New York Times columnist David Tanis about his book One Good Dish.

Friday, November 1, 2013Friday, November 7, 2014

This week we talk to comedian Jim Gaffigan about vegetables. Journalists Jane Black and Brent Cunningham spent 7 months in Huntington, West Virginia, the town whose food system Jamie Oliver tried to remake. Contributor David Leite talks to Andrea Slonecker, author of Pretzel Making at Home, and we visit Thai Park, a market/picnic in a Berlin park that serves authentic Thai food that flies in the face of German code and culture.

Friday, October 31, 2014

Chef Daniel Boulud talks to Dorie Greenspan about his book Daniel: My French Cuisine, we look at the basics of cooking with coconut oil with culinary nutritionist Tricia Williams, and Jane and Michael Stern bring us the best in non-chain steak houses.

Friday, October 18, 2013Friday, October 24, 2014

We talk to Mexican food scholar Margarita Carrillo Arronte, author of Mexico: The Cookbook, about what modern Mexican food is really made of, Chez Panisse chef Cal Peternell dreamed up Twelve Recipes, a book to teach his adult sons how to cook, and Lynne tastes her way through the best and worst of vegetable stock. 

Friday, October 17, 2014

This week we have a conversation between Michael Ruhlman, author of The Book of Schmaltz, and celebrity chef Andrew Zimmern about cooking with fat, the Sterns join us with their take on the best regional American pizza, Bon Appétit’s Adam Rapoport teaches us a simplified duck confit recipe, and travel and food writer Anya Von Bremzen talks about her memoir, Mastering the Art of Soviet Cooking.

Friday, October 4, 2013Friday, October 10, 2014

Mario Batali joins us with his ode to the American farmer, America Farm to Table. We talk about the cider-drinking trend with Amy Traverso, author of The Apple Lover’s Cookbook, the Sterns give us a tutorial on Canada’s poutine, and we learn to make a ginger bug with Jennifer McGruther, author of The Nourished Kitchen.

Friday, October 3, 2014

It’s a look at the newest in culinary exotica, salt block cooking, with Mark Bitterman, author of Salt Block Cooking, and we go behind the scenes of cookbook production with recipe tester Ian Knauer.

Saturday, September 21, 2013Friday, September 26, 2014

This week we talk to chef Dan Barber about ethical eating. His book is The Third Plate: Field Notes on the Future of Food. We meet Von Diaz, a woman cooking her way through Cocina Criolla, the Puerto Rican Joy of Cooking, and The Kitchn’s Faith Durand brings us the best in vegetable slow cooker recipes.

Friday, September 19, 2014

This week we’re looking at buttermilk with Diane St. Clair, author of The Animal Farm Buttermilk Cookbook, we talk to the duo behind The Perennial Plate about their latest travels in Italy and we look at the changing face of sushi in the states with Trevor Corson, author of The Story of Sushi.

Saturday, September 7, 2013Friday, September 12, 2014

We’ve a fresh take on home-packed lunches with Asian food authority Andrea Nguyen and her book, The Banh Mi Handbook, we get a primer in cocktails from bartenders David and Lesley Solmonson, the folks behind The 12 Bottle Bar, and we talk to Kate Krader of Food & Wine Magazine about whether today’s big-flavored foods are wrecking the American palate.

Friday, September 5, 2014

This week we're cooling off with homemade ice cream from ice cream maven Jeni Britton Bauer, author of Jeni's Splendid Ice Creams at Home. Andrea Nguyen, author of Into the Vietnamese Kitchen, shares her recipe for cool Vietnamese noodle salads. Susan Glasser, former editor in chief of Foreign Policy, talks about the ways in which food is used as a political tool from the story "Eat, Drink, Protest,"  which appeared in Foreign Policy's food issue (Glasser is now editor of Politico). The Wall Street Journal's Katy McLaughlin explains her story on edible fashionJane and Michael Stern visit Nick's Kitchen in Huntington, Indiana.

 

Saturday, August 6, 2011Saturday, July 21, 2012Friday, August 29, 2014

We learn the art of pickling fish with Paul Lowe, author of Sweet Paul Eat and Make, and we look at the tradition of eating frog legs in Detroit with author Bill Loomis. Ari Daniel observes chemistry in the kitchen of Kimball House, and Remodelista's Christine Hanway gives us some easy kitchen updates.

Friday, August 22, 2014

William Sitwell, author of A History of Food in 100 Recipes, joins us, we look at the Indian tradition of chutneys with chef Vikas Khanna and check in with film director Wayne Wang about his latest project, a documentary on the life of legendary Chinese restaurateur Cecilia Chiang.

Saturday, August 24, 2013Friday, August 15, 2014

This week we look at why the restaurant world is still run by men with chef Amanda Cohen of New York City’s beloved vegetarian restaurant Dirt Candy. Lynne invites the authors of Cooking From the Heart: The Hmong Kitchen in America into her kitchen for a lesson in Chicken Larb and the Sterns are heading to Newport, Oregon, to Local Ocean Seafoods.

Friday, August 8, 2014

Jo Robinson, author of Eating on the Wild Side, explains why eating five fruits and vegetables a day may not be enough, fruit expert David Karp of the Los Angeles Times tells us about a surprising new variety of table grape and we dive into summer entertaining with humorist Charles Phoenix.

Saturday, August 10, 2013Friday, August 1, 2014

This week we check in with the hilarious columnist Jolie Kerr about keeping kitchens clean. She is the author of My Boyfriend Barfed in My Handbag … and Other Things You Can’t Ask Martha. The duo behind The Perennial Plate takes us to Ethiopia for a look at the super grain teff, and we get a sense of modern Greek food with Maria Elia, author of Smashing Plates.

Friday, July 25, 2014

Sandor Katz, author of the masterful Art of Fermentation, joins us with the guidelines for yogurt making, we get a basic guide to tequila from Lucinda Hutson, author of Viva Tequila! Cocktails, Cooking and Other Agave Adventures, and we learn how to train our wine taste buds with Megan Krigbaum of Food & Wine magazine.

Saturday, July 27, 2013Friday, July 18, 2014

We are looking at how we will feed the world with National Geographic magazine’s Dennis Dimick, we take on homemade boozy summer drinks with Andrew Schloss, author of Homemade Liqueurs and Infused Spirits, and we talk to Roy Choi, the L.A. chef who went from a fancy restaurant to feeding the masses $2 tacos and jump-starting the L. A. food scene. He is author of L.A. Son: My Life, My City, My Food.

Friday, July 11, 2014