Episodes

This week we talk to chef Dan Barber about ethical eating. His book is The Third Plate: Field Notes on the Future of Food. We meet Von Diaz, a woman cooking her way through Cocina Criolla, the Puerto Rican Joy of Cooking, and The Kitchn’s Faith Durand brings us the best in vegetable slow cooker recipes.

Friday, September 19, 2014

This week we’re looking at buttermilk with Diane St. Clair, author of The Animal Farm Buttermilk Cookbook, we talk to the duo behind The Perennial Plate about their latest travels in Italy and we look at the changing face of sushi in the states with Trevor Corson, author of The Story of Sushi.

Saturday, September 7, 2013Friday, September 12, 2014

We’ve a fresh take on home-packed lunches with Asian food authority Andrea Nguyen and her book, The Banh Mi Handbook, we get a primer in cocktails from bartenders David and Lesley Solmonson, the folks behind The 12 Bottle Bar, and we talk to Kate Krader of Food & Wine Magazine about whether today’s big-flavored foods are wrecking the American palate.

Friday, September 5, 2014

This week we're cooling off with homemade ice cream from ice cream maven Jeni Britton Bauer, author of Jeni's Splendid Ice Creams at Home. Andrea Nguyen, author of Into the Vietnamese Kitchen, shares her recipe for cool Vietnamese noodle salads. Susan Glasser, former editor in chief of Foreign Policy, talks about the ways in which food is used as a political tool from the story "Eat, Drink, Protest,"  which appeared in Foreign Policy's food issue (Glasser is now editor of Politico). The Wall Street Journal's Katy McLaughlin explains her story on edible fashionJane and Michael Stern visit Nick's Kitchen in Huntington, Indiana.

 

Saturday, August 6, 2011Saturday, July 21, 2012Friday, August 29, 2014

We learn the art of pickling fish with Paul Lowe, author of Sweet Paul Eat and Make, and we look at the tradition of eating frog legs in Detroit with author Bill Loomis. Ari Daniel observes chemistry in the kitchen of Kimball House, and Remodelista's Christine Hanway gives us some easy kitchen updates.

Friday, August 22, 2014

William Sitwell, author of A History of Food in 100 Recipes, joins us, we look at the Indian tradition of chutneys with chef Vikas Khanna and check in with film director Wayne Wang about his latest project, a documentary on the life of legendary Chinese restaurateur Cecilia Chiang.

Saturday, August 24, 2013Friday, August 15, 2014

This week we look at why the restaurant world is still run by men with chef Amanda Cohen of New York City’s beloved vegetarian restaurant Dirt Candy. Lynne invites the authors of Cooking From the Heart: The Hmong Kitchen in America into her kitchen for a lesson in Chicken Larb and the Sterns are heading to Newport, Oregon, to Local Ocean Seafoods.

Friday, August 8, 2014

Jo Robinson, author of Eating on the Wild Side, explains why eating five fruits and vegetables a day may not be enough, fruit expert David Karp of the Los Angeles Times tells us about a surprising new variety of table grape and we dive into summer entertaining with humorist Charles Phoenix.

Saturday, August 10, 2013Friday, August 1, 2014

This week we check in with the hilarious columnist Jolie Kerr about keeping kitchens clean. She is the author of My Boyfriend Barfed in My Handbag … and Other Things You Can’t Ask Martha. The duo behind The Perennial Plate takes us to Ethiopia for a look at the super grain teff, and we get a sense of modern Greek food with Maria Elia, author of Smashing Plates.

Friday, July 25, 2014

Sandor Katz, author of the masterful Art of Fermentation, joins us with the guidelines for yogurt making, we get a basic guide to tequila from Lucinda Hutson, author of Viva Tequila! Cocktails, Cooking and Other Agave Adventures, and we learn how to train our wine taste buds with Megan Krigbaum of Food & Wine magazine.

Saturday, July 27, 2013Friday, July 18, 2014

We are looking at how we will feed the world with National Geographic magazine’s Dennis Dimick, we take on homemade boozy summer drinks with Andrew Schloss, author of Homemade Liqueurs and Infused Spirits, and we talk to Roy Choi, the L.A. chef who went from a fancy restaurant to feeding the masses $2 tacos and jump-starting the L. A. food scene. He is author of L.A. Son: My Life, My City, My Food.

Friday, July 11, 2014

We get a master lesson in pie crust from chef Thomas Keller and pastry genius Sebastian Rouxel, authors of Bouchon Bakery, Jane and Michael Stern bring us the very best in extremely hot road food and Mexican chef Roberto Santibañez looks at the Middle Eastern influences on modern day Mexican food.

Saturday, July 13, 2013Friday, July 4, 2014

David Sedaris joins us this week with his stories about family dinners. His latest book is Let’s Explore Diabetes with Owls. We look at an alternative and ancient way to bake -- on the grill -- with Paula Marcoux, author of Cooking with Fire, and learn the art of pairing beer with cheese from Steve Jones, owner of Cheese Bar in Portland, Oregon.

Friday, June 27, 2014

We are meeting up with Lucinda Scala Quinn, author of Mad Hungry Cravings, for another round of Key 3, and we talk with award-winning writer and Texan Robb Walsh about whether or not Tex-Mex is an actual cuisine. He is the author of The Hot Sauce Cookbook.

Saturday, June 29, 2013Friday, June 20, 2014

We're taking our Weber to a more primal state this week with Tim Byres, author of Smoke: New Firewood Cooking, and we get a recipe for Japan's delicious pancake, okonomiyaki, from The Washington Post's food columnist David Hagedorn.

Saturday, June 22, 2013Friday, June 13, 2014

This week we ask the question, “Who owns the world’s superfoods?” It’s the battle over quinoa with journalist Lisa Hamilton, we hear the story of wine entrepreneur Jess Jackson of Kendall-Jackson Vineyard Estates from the author of A Man and His Mountain and the duo from the award-winning Perennial Plate takes us to Argentina for the tradition of mate.

Friday, June 6, 2014

We take a look at the latest trend in sustainable meat -- goat -- with chef Jesse Griffiths, author of Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish. The Sterns are at Big W's Roadside Bar-B-Q in Wingdale, N.Y., and we talk to Bruce Feiler, author of The Secrets Of Happy Families, about the surprising news on what is really important about family dinner.

Saturday, June 8, 2013Friday, May 30, 2014

We are talking about fried chicken this week with Lee Brian Schrager and Adeena Sussman, authors of Fried & True: More than 50 Recipes for America’s Best Fried Chicken and Sides, Food & Wine Magazine’s Ray Isle explores a re-imagined wine bottle and we look at rice through a Persian cook’s eyes with Louisa Shafia, author of The New Persian Kitchen.

Friday, May 23, 2014

This week we talk to spice merchant Lior Lev Sercarz, owner of La Boîte à Epice in New York, we take a look Filipino food with Marvin Gapultos, author of The Adobo Road Cookbook, and turn to the duo behind The Perennial Plate to learn about their food travels in Spain.

Saturday, May 25, 2013Friday, May 16, 2014

We are looking at mindfulness in the kitchen this week with Dan Harris, best-selling author of 10% Happier: How I Tamed the Voice in My Head, Reduced Stress Without Losing My Edge and Found Self-Help that Actually Works -- A True Story. We talk to the Martha Stewart of Australia, Donna Hay, chef Ronna Welsh tells us how to reduce waste in the kitchen, and the Sterns fill us in on Arkansas fried pies.

Friday, May 9, 2014

This week we talk to award-winning journalist Michael Moss about the food giants that decide what we eat. He is the author of Salt Sugar Fat: How the Food Giants Hooked Us. Chopped's Ted Allen has advice on how to get out of our food ruts and we look at the stirrings of a movement in the wine world, natural wine. 

Saturday, May 11, 2013Friday, May 2, 2014

It's a look at the real word of the professional kitchen with chef April Bloomfield of New York City's The Spotted Pig and The Breslin, the duo behind The Perennial Plate takes us to South Africa to learn about biodynamic wines, and historian Frederick Douglass Opie takes us on a musical journey through the South's chitlin' circuit.

Friday, April 25, 2014

Dan Buettner, author of Thrive: Finding Happiness the Blue Zones Way, tells us about the significance of the shared meal among the world's happiest people. Jane and Michael Stern are tracking down the very best in deli rye and we talk to Dana Bowen about celebrating Easter in Sicily.

Saturday, April 23, 2011Friday, April 18, 2014

We’re heading to India for this week’s Key 3 with Raghavan Iyer, author of the best-selling 660 Curries. Bee Wilson, author of Consider the Fork: A History of How We Cook and Eat, brings the stories from our tabletops.

Saturday, April 27, 2013Friday, April 11, 2014

This week it’s a look at real ramen with Ivan Orkin, author of Ivan Ramen: Love, Obsession and Recipes from Tokyo’s Most Unlikely Noodle Joint, the Sterns are in North Garden, Va., at Dr. Ho’s Humble Pie, we talk to Gustavo Arellano of the syndicated Ask a Mexican! column about the latest in American-Mex cuisine, and David Rosengarten of davidrosengarten.com is just back from Sicily and brings us a primer in capers.

Friday, April 4, 2014