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Recipes
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Spring
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Winter
Soups/Stews
Peanut Stew with Spinach and Miso
Soul-Hugging Lentil Shepherd's Pie
Corn Chowder
Sweet Potato and Tahini Soup
30-Minute Green Chicken Chili
Polish Sausage with Cabbage & Mushrooms
Tom Kha Soup with Shrimp
Beef Bone Broth (Sagol-Gukmul)
Rassolnik
Turkey Pozole Verde
Mushroom Pancetta Soup
Strained Lentil Soup
Festive Meatball and Chickpea Stew
Grandma Cassie’s Shrimp Étoufée
Early Spring Stew with Baked Ricotta
Ghalieh Mahi (Persian Spicy Fish and Herb Stew)
Winter
Soup Mix Stracciatella
Portuguese Bread & Garlic Soup with Cilantro (Açorda à Alentejana)
Curried Cauliflower Cream Soup
30-Minute Green Chicken Chili
Winter Roasted Greek Salad
Polish Sausage with Cabbage & Mushrooms
Pistachio Semolina Cake
Winter Salad of Red Leaves, Mackerel and Orange
Roasted and Marinated Roots with Smoky Yogurt, Crisp Lentils, and Dill Vinaigrette
Siberian Pelmeni Dumplings
Rassolnik
Jammy Winter Fruit and Browned Butter Bars
Meyer's Dark Rye Bread with Rye Berries and Pumpkin Seeds
One-Pot Tarragon Chicken, Mushrooms & Rice
Chicken Tot Pie
Potato, Mushroom and Caraway Seed Soup
Weeknight Kitchen
Japanese Oven Burgers with Cabbage Salad
Roasted Mushrooms to Die For
Red and Gold Beet Salad with Pistachios and Feta
Orecchiette with Chard, Golden Raisins, Pine Nuts, Capers, and Chile
Pot-Roast Chicken
Urojo – Zanzibar Potato soup
Kale And Feta Turkey Burgers
Black & Blue Portobello Mushroom Salad with Shallot Vinaigrette
Leek & Pine Nut Gnocchi Gratin
Chicken Thighs with Date Butter Sauce
Extra- Creamy Chicken Piccata
Red Beans & Rice with Sausage
Garlic Butter Roasted Cod
Ole Skool Mac ’n’ Cheese
Pan-Seared Fish with Scallion-Lemon Oil
Kimchi Pancake
The One Recipe - Recipes
Chef Tiffany Derry’s Mother’s Seafood Gumbo
Chocolate Yule Log
Cheesy Potato Balls (Cheesy alu banda)
Miyeokguk (Sesame Beef and Seaweed Soup) from Kim Chi
Spaghetti and Lion's Head Meatballs
Dan Bing (Scallion Tortilla Egg Wrap)
Cinnamon-Spiced Lamb Rice
Blackberry-Ginger Bourbon Smash
“Shhh, Don’t Tell!” Devil’s Food Snacking Cake with Marshmallow Frosting
Ricotta Biscuits
Lemon Travel Cake
Doritos Taco Salad by Jamie Loftus
Salsa Taquera en Molcajete
Butterscotch Pudding
Aunt Marie's Sauce Feuille (Leafy Beef Stew)
Twice-Cooked Broccoli Rabe aka "Hammered Greens"
Vegetarian
Roasted Mushrooms to Die For
Red and Gold Beet Salad with Pistachios and Feta
Korean-inspired Garlic Bread
Sweet And Sticky Jerk Carrots With Feta
My Mom’s Super-Quick Vegetarian Borsch
Ricotta Biscuits
Potato Dill Salad
Lentil Salad with Green Tahini
Honey-Glazed Beets with Orange
Twice-Cooked Broccoli Rabe aka "Hammered Greens"
Smoky Citrus Salmon on the Half Shell, Coconut Rice, and Collard Green Salad
Eggplant, “Char Siu” Style
Sesame Mushroom Toast
Flounder With Yellow and Green Tomatoes
Spring Carrots with Burnt Butter and Labneh
Char Siu Roasted Cauliflower (Bông Cải Trắng Nướng Vị Xá Xíu)