No matter how hard we may try to be ecumenical, my Italian heritage usually shows up at the table on this day.
Happy Thanksgiving to you and yours from all of us at The Splendid Table!
Lynne Rossetto Kasper
Starters
- Lacy Parmesan Frico
- Olives Spiced with Orange and Fresh Basil
To Drink
- Sparkling Wine and Cider
Main
- Wine and Herb-Basted Roast Turkey with White Wine Pan Gravy
- Farro & Italian Greens Stuffing
- Green Beans with Lemon, Garlic and Parmigiano Gremolata
- Pot-Crushed Sicilian-Style Potatoes
- Roasted Sweet Squash with Balsamic
To Drink
- Red and White Wine
- (Reds: Dolcetto d’Alba, Valpolicella, Nero d’Avola, or Salice Salentino)
- (Whites: Arneis, Soave Classico, Friulano, Pinot Bianco, Fiano di Avellino, or Etna Bianco)
- Pear Cider
Dessert
To Drink
- Moscato d’Asti
- Coffee
- Fernet Branca
Before you go...
Each week, The Splendid Table brings you stories that expand your world view, inspire you to try something new, and show how food brings us together. We rely on you to do this. You have the power to keep us cooking, sharing these stories, and helping you in the kitchen.
Donate today for as little as $5.00 a month. Your gift only takes a few minutes and has a lasting impact on The Splendid Table.
Copyright © Lynne Rossetto Kasper, 2010
Lynne Rossetto Kasper has won numerous awards as host of The Splendid Table, including two James Beard Foundation Awards (1998, 2008) for Best National Radio Show on Food, five Clarion Awards (2007, 2008, 2009, 2010, 2014) from Women in Communication, and a Gracie Allen Award in 2000 for Best Syndicated Talk Show.
