• Yield: Makes 3-1/2 to 4 cups

  • Time: 30 minutes cooking, 30 minutes total


Barley is a tragically overlooked grain. Available in nearly every grocery store across the country it is the essence of simplicity -- toothy, rustic nutty and delicious. In this version, you boil the barley as you would pasta, in a generous amount of salted boiling water. While we prefer it with a little bit of firmness, you can keep cooking it until it reaches the texture you prefer.


For breakfast serve it as you would oatmeal, warm with milk, cinnamon and nuts or as Sally prefers, mixed with a dollop of ricotta cheese and maple syrup. 


Cook to Cook: Pearl barley is what you want for this recipe. It’s widely available and because the hull and most of the grain’s bran has been polished away, it cooks quickly.

Keeps covered in the refrigerator up to 5 days.

Ingredients

  • 1 cup pearl barley, rinsed and drained

  • 3 to 4 cups water

  • 1/4 teaspoon salt, or to taste

Instructions


1. Place the barley, water, and salt in 4-quart saucepan. Bring to a boil. Simmer, uncovered, 25 minutes, until tender. If the barley starts to dry out before it’s fully cooked, simply add more water.


2. Drain in a strainer. Serve hot or at room temperature. Barley reheats beautifully.


From The Splendid Table's How to Eat Supper by Lynne Rossetto Kasper and Sally Swift, Clarkson Potter, 2008.

Sally Swift
Sally Swift is the managing producer and co-creator of The Splendid Table. Before developing the show, she worked in film, video and television, including stints at Twin Cities Public Television, Paisley Park, and Comic Relief with Billy Crystal. She also survived a stint as segment producer on The Jenny Jones Show.
Lynne Rossetto Kasper
Lynne Rossetto Kasper has won numerous awards as host of The Splendid Table, including two James Beard Foundation Awards (1998, 2008) for Best National Radio Show on Food, five Clarion Awards (2007, 2008, 2009, 2010, 2014) from Women in Communication, and a Gracie Allen Award in 2000 for Best Syndicated Talk Show.