Whole Milk

You can never have enough chocolate, so we’ve also included an egg-based chocolate ice cream recipe for you.

Bryan won’t stand for untweaked chocolate—it has to be smoky, or spicy, or salty—so for this particular recipe, we went spicy.

Using a good-quality olive oil makes a difference in this cake, which is dense and moist and just the right amount of sweet.

That it can be served minutes out of the oven makes this the perfect last-minute sweet.