Cava has always been a celebration drink in Spain, but with prices being so affordable these days I thought I could make a sangria with it. The result is so refreshing, fruity and sharp.
We have no idea if this dish comes from France, but its clever simplicity feels utterly French to us.
There is not a woman of any age whose heart will not beat a little more quickly when this gorgeous sweet is placed on the table.
This liqueur is single-minded: It thinks of nothing but ripe strawberries, and in its simplistic innocence it sings sweetly.
Genever and rosemary lemonade in one cocktail.