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All Recipes

Star Anise

  • Holiday Spiced Mulled Wine

    When unmolded onto a large platter garnished with fresh fruit, such as grapes, lady apples, tiny pears, and some greenery, this gelatin can serve as the centerpiece on a holiday buffet table. It is a stunning presentation and tastes so good, too. If you are not a fan of alcohol, you can replace the wine with any cranberry juice mix.

  • HOT POT

    SOUP BASE

  • Vivian Howard’s Rosemary Pine Needle Brine

    This fragrant brine is rooted in Vivian’s home woods of North Carolina. Pine needles and rosemary are steeped with spices that conjure up those deep woods. And,  some would say, evoke the smell of a Thanksgiving-scented candle!

  • Malaysian Nachos

    Pile them high, as much as you like, and to your heart's content.

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